WILDFLOWER HONEY naturally crystallized PURE, RAW, REAL & NATURAL HONEY tubs

Description

PLEASE read first:
USPS regular SHIPPING!
( Priority Mail shipping upgrade available, for faster delivery)
If you want label = you must buy honey too.
All Wildflower really raw naturally crystallized / granulated honey in sealed, food grade common deli plastic tubs, new, up to 3 pounds each ( for example, if you order 9 pounds, you will receive 3 tubs 3 pounds each = 9 pounds total net.wt.)
Honey from  Oregon / Washington border
Honey naturally granulated / crystallized ( google for more info )
Over time, almost
all pure raw honey
crystallizes.
The truth is crystallization of
honey
is a natural and uncontrolled process.
Crystallization of
honey
is actually a good thing - it means you have a
raw
, real product that still contains
all
of
honey's
natural nutrition.
Wildflower
PURE RAW HONEY  natural and healthy, not heated, naturally Crystallized / Granulated
in Food grade clear deli containers
. Totally pure raw honey!
The winning bidder will receive total _ containers with honey, like those in the picture. (
total weight you bought = container (s) may be different in size
)
Please use Honey SELECT button.
Shipping Insurance are optional and you may add to your order.
Optional: Larger Honey Label with barcode ( optional, you may add to your order )
Note: we do not sell 'dry" honey ( google for more info)
Our Raw (Unfiltered or Unprocessed) Honey tends to exhibit a "wax ring."
Although a majority of the wax is removed during the initial settling, following the extraction process, microscopic particles of wax, propolis and pollen will float to the top as the honey continues to settle in the jar.
In its raw state, honey contains many beneficial enzymes offers a healthy sweetness to those who've grown unhappy with overly-processed foods and candies. Over time, though, honey will thicken and form a solid mass of crystals. This is a natural process and shouldn't affect the taste of the honey at all. Once the honey has crystallized, there are several ways to get it back to its silky-smooth, liquefied state: google for more info: how to decrystallize honey.
What's raw honey? Why isn't all honey raw?
It's probably not too difficult to remember well what "raw" means when you associate it with uncooked vegetables and meat whereby any form of heating is avoided so as to ensure all the natural vitamins and living enzymes and other nutritional elements are preserved.
Raw honey is the most original sweet liquid that honeybees produce from the concentrated nectar of flowers. Collected straight from the extractor; it is totally unheated, unpasteurized, unprocessed honey. An alkaline-forming food, this type of honey contains ingredients similar to those found in fruits, which become alkaline in the digestive system. It doesn't ferment in the stomach and it can be used to counteract acid indigestion. When mixed with ginger and lemon juices, it effectively relieves nausea and supplies energy. Raw foodists loves honey for its exceptional nutritional value and its amylase, an enzyme concentrated in flower pollen which helps predigest starchy foods like breads.
A lot of honey found in the supermarket is not raw honey but "commercial" regular honey, some of which has been pasteurized (heated at 70 degrees Celsius or more, followed by rapid cooling) for easy filtering and bottling so that it looks cleaner and smoother, more appealing on the shelf, and easier to handle and package. Pasteurization kills any yeast cell in the honey and prevents fermentation, which is a concern for storing honey with high moisture content over a long period especially in warm weather. While fermentation does not pose a health danger (mead is fermented honey), it does affect the taste of honey. Heating also slows down the speed of crystallization in liquid honey. On the downside, when honey is heated, its delicate aromas, yeast and enzymes which are responsible for activating vitamins and minerals in the body system are partially destroyed. Among manufacturers there exists no uniform code of using the term "raw honey". There are no strict legal requirements for claiming and labelling honey as "raw". Nevertheless, suppliers who understand that honey that has undergone heat treatment would not be as nutritious and have the consumers' health in mind would ensure their honey is only slightly warmed (not pasteurized), just enough to allow the honey to flow for bottling. Thus, you may also find raw honey that are unprocessed but slightly warmed to retard granulation for a short period of time and allow light straining and packing into containers for sale. Using as little heat as possible is a sign of careful handling.
Usually raw, unfiltered raw honey can only be purchased directly from the bee farm. Google for more info: naturally crystallized raw honey
O
UR FEEDBACK IS VERY IMPORTANT TO US.
If there is a problem,
Please contact us so that we can correct the problem.
We appreciate your business!!
Thank you!
Hard working Beekeeper and Happy Bees :)
P.S. we sell seasonally: really raw honey, raw beeswax, raw propolis, bee pollen and natural balms / salves